Appetizers & Salads

 * Depicts Spicy

 ~Depicts Vegetarian

Queso:~:

Loaded Queso: Cheese, Pico De Gallo, Queso Fresca, Chorizo, and Adriana's Special Sauce $5.99

Or...Make it Vegetarian. Just ask your server for Plain Cheese Queso

Guacamole Salad:~:

3 scoops of Guacamole $3.99

 Cheese Quesadilla~:

Topped with pico de gallo and served with a side of sour cream and guacamole. $6.99
 Add chicken: $1
 Add Shrimp: $2

Nachos:

Beans, ground beef, cheese, tomatoes, sour cream and guacamole. HUGE! $7.99                
Substitute chicken or pork: $1  Steak: $2

Chili Cheese Fries:

French fries topped with cheese and a homemade green chili sauce. $6.49                           Add ground beef: $1  Add steak: $2

Green Chili Bowl:

A bowl of our homemade pork green chile, topped with cheese and served with tortillas. $5.99

Chicken Taquitos:

Seasoned chicken hand rolled in corn tortillas, fried golden brown and topped with pico de gallo. Served with a side of sour cream and guacamole. $7.49

Taco Salad:

Shredded lettuce topped with ground beef, beans, cheese, pico de gallo, sour cream and guacamole. Served with our fresh, homemade salsa - all in a crispy shell. $8.99

Grilled Chicken Salad:

Fresh greens, pico de gallo, grilled chicken, fresh sliced cucumbers, crispy tortilla strips and a jalapeno-cucumber dressing. Ranch and Italian dressing also available. $9.99 Substitute shrimp: $1.

Seared Ahi Salad:

Fresh greens, cabbage, sliced cucumbers, mango pico, crispy tortilla strips, topped with seared Ahi tuna and choice of dressing.  $12.99

 

Taco Plates

* Depicts Spicy

~Depicts Vegetarian

Lunch served 11 - 3:30: 2 tacos, poblano rice and beans for $8.99

Dinner: 3 tacos, rice and beans for $10.99. Mix & Match: Add $1.

Substitute rice and beans for a side salad: Add .50

Carne Asada:

Thin-cut USDA Top Sirloin steak in our homemade marinade, grilled and topped with fresh cilantro, onions andour spicy chpotle red sauce. Served with a lime wedge.

DeTinga*:

Shredded chicken cooked in a chipotle adobo sauce with sauteed onions and topped with lettuce and sour cream.

Picadillo:

Seasoned ground beef cooked with onions and tomatoes topped with lettuce and cheese.

Carnitas:

Seasoned, slow cooked pork topped with fresh cilantro, onions and spicy chipotle red sauce.

Chicken:

Seasoned, shredded chicken topped with lettuce, pico de gallo and shredded cheddar cheese.

De Pescado:

Tilapia filet topped with cabbage, pico de gallo and a chpotle yogurt sauce. Served with a lime wedge.

Cubanos:

Marinated slow cooked pork with sauteed onions and pineapple. Topped with a chipotle adobado sauce.

De Cameron: - Add $1

Sauteed shrimp topped with cabbage, pico de gallo and a chipotle yogurt sauce. Served with a lime wedge.

De Pescado:

Tilapia filet topped with cabbage, pico de gallo and a chipotle cream sauce. Served with a lime wedge.

De Ahi: - Add $2 (No mix and match-Dinner only)

Seared Ahi tuna, mango pico, Mexican cheese, cabbage and creamy chipotle sauce. Served with a lime wedge.

 

 

Enchiladas

 * Depicts Spicy

 ~Depicts Vegetarian

Choose your enchilada style! 3 enchiladas served with poblano rice and beans, lettuce and pico de gallo

Cheese~: $9.99

Beef or Chicken: $10.99


Traditional~:

Authentic Mexican style red chile with corn tortillas.

Enmoladas~:

Rich mole sauce garnished with sesame seeds in corn tortillas.

Colorado:

Made from scratch Colorado style pork green chile and your choice of tortillas.

Specialties

All of Adriana's Specialties are served with poblan rice and beans and your choice of tortillas.

* Depicts Spicy

~Depicts Vegetarian

Mole de Pollo*: $12.99

Mole is a versatile and popular Mexican dish with over 1000 variations! It is served at most major functions from birthdays to weddings. ours features a sweet & spicy peanut sauce served over chicken with your choice of tortilla. This is a must try!

Fajitas: $14.99

Your choice of chicken or steak and tortillas. Served with shredded cheddar cheese, lettuce, pico de gallo, sour cream and guacamole. Add shrimp: $1.50

Adriana's Ahitas: $15.99

Seared Ahi tuna fajitas on top of onions, peppers and pineapple, drizzled with a spicy cream sauce and served with mango pico de gallo, sour cream, guacamole, cabbage and Mexican cheese. Served with lime.

Crispy Smothered Tamales: $11.49

One of our favorites! Handmade pork tamales, deep fried until golden brown then smothered in our homemade green chile. Topped with lettuce, pico de gallo, cheese and sour cream.

San Antonio Pesto Chicken: $12.99

Tex-Mex style cilantro and pesto coated chicken which is grilled and served with lettuce, pico de gallo, sour cream and your choice of tortilla.

Pollo a la Crema: $12.49

Chicken breast and onion cooked in a slightly spicy cream sauce. Served with lettuce, pico de gallo and your choice of tortilla. Substitute shrimp: $1.50

Carne Asada (Black Angus): $15.49

Thin cut USDA choice top sirloin steak soaked in our homemade marinade and grilled to perfection. Served with grilled onion, lettuce, pico de gallo, sour cream and your choice of tortillas.

Carnitas $12.99

Marinated, slow cooked pork topped with our homemade green chile. Served with pico de gallo, lettuce, cheese, sour cream and your choice of tortillas.

Camerones a la Diabla* $13.99

Marinated, sauteed shrimp in a spicy diabla sauce, served with cabbage, pico de gallo, sour cream and your choice of tortilla.

Pescado Adobado*: $12.99

Two pan-seared tilapia filets in a spicy adobo, topped with a creamy jalapeno sauce and garnished with fresh lime, cabbage, pico de gallo and your choice of tortilla.

Chile Rellanos: $10.99

2 crispy rellanos smothered with green chile, served with lettuce, pico de gallo and sour cream.

Fideos Mexicanos: Chicken: $11.99   Shrimp: $12.99

An authentic Mexican pasta dish Adriana grew up with. Small noodle pasta cooked in a south of the border tomato sauce. Topped with your choice of chicken or shrimp, cilantro, sliced avocado, bacon, and Mexican cheese. Served with a side of sour cream and garlic bread. No rice/beans.